Tteokbokki Ramen Hot Pot recipe - ingredients, nutrition and when to eat it
This one-pot meal simmers rice cakes, ramen, fish cakes, and vegetables in a sweet and spicy broth.
This one-pot meal simmers rice cakes, ramen, fish cakes, and vegetables in a sweet and spicy broth. The chewy rice cakes and springy noodles soak up the broth, making it great for sharing around the table at dinner.
World cuisine · 20 minutes to cook
Tips: Rice cakes can stick to the bottom of the pot, so stir the bottom now and then as they simmer.
Tips: Add the ramen noodles at the end so they stay springy instead of getting too soft.
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Ingredients (1 serving)
- Tteokbokki rice cakes — 150 g
- Ramen noodles — 0.5 pc
- Fish cakes — 50 g
- Cabbage — 40 g
- Green onion — 0.3 pc
- Gochujang (Korean chili paste) — 1 Tbsp
- Korean red pepper flakes — 0.5 tsp
- Sugar — 1 tsp
- Soy sauce — 0.5 Tbsp
- Water — 350 ml