Tteokbokki Sauce Fried Rice recipe - ingredients, nutrition and when to eat it
Tteokbokki Sauce Fried Rice is a Korean snack-bar dish made by frying rice in leftover tteokbokki sauce and finishing it with seaweed flakes.
Tteokbokki Sauce Fried Rice is a Korean snack-bar dish made by frying rice in leftover tteokbokki sauce and finishing it with seaweed flakes. The sweet and spicy sauce coats each grain, and letting the rice crisp slightly on the bottom of the pan adds a savory, toasty flavor. It’s a hearty way to round out a tteokbokki meal for lunch or dinner.
Street food · 10 minutes to cook
Tips: The seasoning and saltiness of tteokbokki sauce vary by brand. Add the sauce first and taste it, then adjust with gochujang and gochugaru.
Tips: Spread the rice in a thin layer in the pan and let it sit briefly so the bottom gets toasty.
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Ingredients (1 serving)
- White rice — 1 bowl
- Gochujang — 1 Tbsp
- Gochugaru — 0.5 tsp
- Sesame oil — 1 tsp
- Seaweed flakes — 1 Tbsp
- Sesame seeds — 0.5 tsp
- Cooking oil — 1 tsp