Tteokbokki Fried Rice Cup Bowl recipe - ingredients, nutrition and when to eat it
A Korean street food shop favorite made by stir-frying rice in tteokbokki sauce and serving it in a cup.
A Korean street food shop favorite made by stir-frying rice in tteokbokki sauce and serving it in a cup. The chewy rice cakes lend the rice a sweet, spicy flavor, making it a satisfying meal. It’s a handy choice when you want a quick lunch.
Street food · 10 minutes to cook
Nutrition (per 344g serving): 514.2 kcal · protein 9.6g · carbohydrate 101.3g · fat 6.7g · sodium 739.2mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If you have leftover tteokbokki sauce, use about 2 tablespoons in place of the gochujang and water.
Tips: After adding the rice, spread it out and press it down as it fries for a moment to form a savory, crispy layer on the bottom.
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Ingredients (1 serving)
- Rice — 1 bowl
- Tteokbokki rice cakes — 50 g
- Gochujang — 1 Tbsp
- Napa cabbage kimchi — 30 g
- Sesame oil — 1 tsp
- Toasted sesame seeds — 0.5 tsp
- Water — 2 Tbsp