Tteokbokki Fried Rice recipe - ingredients, nutrition and when to eat it
Tteokbokki fried rice is a snack-shop favorite made by stir-frying rice with leftover tteokbokki sauce and topping it with seaweed flakes.
Tteokbokki fried rice is a snack-shop favorite made by stir-frying rice with leftover tteokbokki sauce and topping it with seaweed flakes. The sweet-spicy sauce pairs with fragrant sesame oil and seaweed. It’s a satisfying way to round out a meal of tteokbokki.
Street food · 10 minutes to cook
Tips: Loosen the sauce before adding the rice so it coats each grain evenly.
Tips: Leftover tteokbokki sauce can vary in saltiness and heat. Taste it, then adjust the gochujang and sugar.
Tips: Press the rice into a thin layer in the pan and leave it for about a minute to form a savory, crispy rice crust on the bottom.
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Ingredients (1 serving)
- Rice — 1 bowl
- Gochujang — 1 Tbsp
- Korean red pepper flakes — 0.5 tsp
- Sugar — 0.5 tsp
- Cooking oil — 1 tsp
- Sesame oil — 1 tsp
- Crumbled roasted seaweed — 1 Tbsp
- Sesame seeds — 0.5 tsp
- Water — 2 Tbsp