Dakgangjeong Tteokbokki (Sweet and Spicy Fried Chicken with Rice Cakes) recipe - ingredients, nutrition and when to eat it
This Korean street food tosses chewy rice cakes and crispy fried dakgangjeong in a sweet and spicy sauce.
This Korean street food tosses chewy rice cakes and crispy fried dakgangjeong in a sweet and spicy sauce. It’s great for sharing or when you’re craving a filling evening snack.
Street food · 25 minutes to cook
Tips: Stir often as the rice cakes cook so they don’t stick to the bottom of the pan.
Tips: Double-frying the chicken makes it extra crispy and helps it stay crisp after tossing it in the sauce.
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Ingredients (1 serving)
- Tteokbokki rice cakes — 150 g
- Chicken thighs — 100 g
- Potato starch — 1 Tbsp
- Cooking oil — 300 ml
- Gochujang — 1 Tbsp
- Korean chili powder — 0.5 tsp
- Soy sauce — 1 tsp
- Sugar — 1 Tbsp
- Oligosaccharide syrup — 1 Tbsp
- Minced garlic — 1 tsp
- Water — 150 ml
- Toasted sesame seeds — 0.5 tsp