Tteokbokki, Fried Chicken, and Sundae Set recipe - ingredients, nutrition and when to eat it
This Korean street-food platter brings together tteokbokki, fried chicken, sundae, and assorted fritters for everyone to share.
This Korean street-food platter brings together tteokbokki, fried chicken, sundae, and assorted fritters for everyone to share. Sweet and spicy tteokbokki pairs perfectly with crispy, savory fritters. It’s great for a simple, hearty meal or a light evening snack.
Street food · 35 minutes to cook
Tips: If the tteokbokki sauce becomes too thick, add a tablespoon or two of water to adjust the consistency.
Tips: When frying the chicken, don’t fill the pot with too much oil, and add the chicken in small batches.
Tips: After steaming the sundae, let it rest briefly before slicing so the filling stays intact.
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Ingredients (1 serving)
- Tteokbokki Rice Cakes — 150 g
- Fish Cakes — 50 g
- Gochujang — 1 Tbsp
- Korean Red Pepper Flakes — 1 tsp
- Sugar — 1 tsp
- Soy Sauce — 1 tsp
- Water — 1 cup
- Boneless Chicken Thigh — 100 g
- All-Purpose Flour — 2 Tbsp
- Egg — 0.3 pc
- Breadcrumbs — 2 Tbsp
- Cooking Oil — 2 Tbsp
- Sundae (Korean Blood Sausage) — 80 g
- Fried Seaweed Rolls — 1 pc