Tteokbokki and Fried Chicken Set recipe - ingredients, nutrition and when to eat it
This Korean street-food combo pairs spicy-sweet tteokbokki with crispy boneless fried chicken. The rice cakes are chewy, and the chicken is savory.
This Korean street-food combo pairs spicy-sweet tteokbokki with crispy boneless fried chicken. The rice cakes are chewy, and the chicken is savory. It’s great for sharing when you’re feeling peckish at lunch or dinner.
Street food · 30 minutes to cook
Tips: Stir from time to time so the rice cakes don’t stick to the bottom of the pan.
Tips: Cook the chicken in batches, since adding too much at once lowers the oil temperature.
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Ingredients (1 serving)
- Tteokbokki rice cakes — 180 g
- Chicken thighs — 120 g
- Gochujang (Korean chili paste) — 1 Tbsp
- Gochugaru (Korean chili flakes) — 1 tsp
- Soy sauce — 1 tsp
- Sugar — 1 tsp
- Water — 1 cup
- Potato starch — 1 Tbsp
- Cooking oil — 1 Tbsp
- Salt — 0.2 tsp
- Ground black pepper — 0.1 tsp
- Green onion — 0.3 pc