Injeolmi Ice Cream Waffle recipe - ingredients, nutrition and when to eat it
This café-style dessert pairs chewy injeolmi rice cakes and cold ice cream on a waffle, finished with a dusting of soybean powder.
This café-style dessert pairs chewy injeolmi rice cakes and cold ice cream on a waffle, finished with a dusting of soybean powder. Warm, crisp waffle and sweet, nutty flavors make it a lovely treat to share over coffee.
Snacks & desserts · 10 minutes to cook
Tips: Injeolmi can melt and stick if heated too long, so warm it just until soft.
Tips: Add the ice cream right before serving to keep the waffle crisp.
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Ingredients (1 serving)
- Waffle — 1 pc
- Injeolmi rice cake — 2 pc
- Vanilla ice cream — 1 scoop
- Soybean powder — 1 Tbsp
- Honey — 1 tsp