Tteokbokki Croissant recipe - ingredients, nutrition and when to eat it
A snack made by stuffing a croissant with rice cakes tossed in tteokbokki sauce and cheese, then baking it.
A snack made by stuffing a croissant with rice cakes tossed in tteokbokki sauce and cheese, then baking it. The flaky, buttery pastry pairs with a sweet and spicy filling. It’s a nice choice for an afternoon snack or a simple brunch.
Bread & brunch · 25 minutes to cook
Nutrition (per 190g serving): 489.1 kcal · protein 12.9g · carbohydrate 66.6g · fat 19g · sodium 641.3mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the rice cakes are firm, soak them in hot water for 5 minutes, then drain before using.
Tips: If the croissant is already golden, start checking the color after about 4 minutes so it doesn't overbake.
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Ingredients (1 serving)
- Croissant — 1 pc
- Tteokbokki rice cakes — 70 g
- Gochujang — 1 tsp
- Mozzarella cheese — 20 g
- Sugar — 0.5 tsp
- Water — 2 Tbsp
- Cooking oil — 0.5 tsp