Tteokbokki Cheese Tartlets recipe - ingredients, nutrition and when to eat it
Rice cakes and a sweet-spicy sauce are baked with cheese in tart shells. Crisp edges, chewy rice cakes, and rich melted cheese make a delicious combination.
Rice cakes and a sweet-spicy sauce are baked with cheese in tart shells. Crisp edges, chewy rice cakes, and rich melted cheese make a delicious combination. They're a good side for a simple lunch or a light dinner.
Bread & brunch · 25 minutes to cook
Tips: If your tart shells are small, cut the rice cakes in half and fit them snugly inside.
Tips: Ovens vary, so keep an eye on them once the cheese starts to turn golden.
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Ingredients (1 serving)
- Tart shell — 1 pc
- Rice cakes — 70 g
- Korean chili paste — 1 tsp
- Sugar — 1 tsp
- Soy sauce — 0.5 tsp
- Water — 1 Tbsp
- Mozzarella — 30 g
- Green onion — 10 g