Tteokbokki Bread (spicy rice cake bread) recipe - ingredients, nutrition and when to eat it
Spread tteokbokki sauce on bread, add fish cake and cheese, then bake. The sweet-spicy sauce goes well with chewy fish cake and savory melted cheese.
Spread tteokbokki sauce on bread, add fish cake and cheese, then bake. The sweet-spicy sauce goes well with chewy fish cake and savory melted cheese. It’s great for a quick lunch or a light dinner when you’re feeling hungry.
Bread & brunch · 18 minutes to cook
Nutrition (per 168g serving): 362.7 kcal · protein 16.8g · carbohydrate 51.7g · fat 10g · sodium 1219.7mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: The gochujang sauce is less likely to run off while baking if you don’t spread it thickly all the way to the edges.
Tips: If using an air fryer instead of an oven, bake at 180°C for 6–8 minutes, checking the color halfway through.
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Ingredients (1 serving)
- Sliced bread — 2 sheet
- Fish cake — 0.5 sheet
- Gochujang — 1 Tbsp
- Mozzarella cheese — 0.3 cup
- Ketchup — 1 Tbsp
- Water — 1 Tbsp
- Green onion — 0.1 pc