Tteok Ramen (ramen with rice cakes) recipe - ingredients, nutrition and when to eat it
Tteok Ramen is a casual Korean snack-shop dish made by cooking chewy rice cakes, springy ramen noodles, and egg together in one pot.
Tteok Ramen is a casual Korean snack-shop dish made by cooking chewy rice cakes, springy ramen noodles, and egg together in one pot. It’s great for a light lunch or a simple but satisfying dinner.
Street food · 10 minutes to cook
Nutrition (per 845g serving): 858.5 kcal · protein 24.2g · carbohydrate 136.2g · fat 22.8g · sodium 2136.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the rice cakes are firm, soak them in cold water for about 5 minutes before adding them so they cook evenly.
Tips: Noodles can become soft if overcooked, so reduce the heat to medium for the last 3 minutes.
Tips: Adding the egg whole keeps the broth clean, while gently stirring it with chopsticks creates a soft, egg-drop-soup-like texture.
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Ingredients (1 serving)
- Instant noodles — 1 pc
- Rice cakes — 100 g
- Egg — 1 pc
- Instant noodle seasoning — 1 pc
- Green onion — 0.3 pc
- Water — 550 ml