Peanut Soy Milk recipe - ingredients, nutrition and when to eat it
Peanut soy milk is a smooth, nutty drink made by blending peanuts into soy milk. It’s great for breakfast or a quick snack; serve it cold for a clean,…
Peanut soy milk is a smooth, nutty drink made by blending peanuts into soy milk. It’s great for breakfast or a quick snack; serve it cold for a clean, refreshing taste or warm it for a cozy drink.
Drinks & tea · 5 minutes to cook
Nutrition (per 227g serving): 289.3 kcal · protein 11.7g · carbohydrate 25.9g · fat 15.8g · sodium 100.9mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Grind the peanuts finely first for a smoother drink.
Tips: Unsweetened soy milk lets the peanuts’ nutty flavor come through more clearly.
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Ingredients (1 serving)
- Soy milk — 200 ml
- Peanuts — 20 g
- Honey — 1 tsp