Strawberry Yogurt Bingsu recipe - ingredients, nutrition and when to eat it
This refreshing bingsu is made with strawberry and plain-yogurt ice, topped with granola.
This refreshing bingsu is made with strawberry and plain-yogurt ice, topped with granola. It’s a lovely sweet snack on a spring afternoon or a light dessert after a meal.
Snacks & desserts · 10 minutes to cook
Nutrition (per 480g serving): 286.4 kcal · protein 9.7g · carbohydrate 37.1g · fat 11.5g · sodium 105.2mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Crush the ice just before serving to keep it from becoming watery.
Tips: If the yogurt is runny, chill it in the refrigerator for about 10 minutes before adding it.
Tips: Add the granola just before serving so it stays crisp.
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Ingredients (1 serving)
- Ice — 180 g
- Plain yogurt — 150 g
- Strawberries — 8 pc
- Granola — 3 Tbsp