Strawberry Milk Cream Crepes recipe - ingredients, nutrition and when to eat it
These folded crepes are filled with smooth milk cream and strawberries. The cream’s nutty richness pairs with the strawberries’ sweet-tart flavor.
These folded crepes are filled with smooth milk cream and strawberries. The cream’s nutty richness pairs with the strawberries’ sweet-tart flavor. They’re a lovely café treat or a pick-me-up to make at home.
Snacks & desserts · 35 minutes to cook
Nutrition (per 282g serving): 501.8 kcal · protein 10.9g · carbohydrate 49.6g · fat 29g · sodium 88.8mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Sifting the batter once helps remove lumps and makes it easier to spread thinly.
Tips: Let the crepes cool completely before adding the cream so it doesn’t melt.
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Ingredients (1 serving)
- Flour — 30 g
- Egg — 0.5 pc
- Milk — 0.5 cup
- Butter — 5 g
- Heavy cream — 0.3 cup
- Strawberries — 4 pc
- Sugar — 1 Tbsp