Strawberry and Spinach Salad recipe - ingredients, nutrition and when to eat it
This fresh salad combines the sweet, tangy flavor of strawberries with the nutty richness of spinach and walnuts.
This fresh salad combines the sweet, tangy flavor of strawberries with the nutty richness of spinach and walnuts. It is perfect for a light spring lunch or a simple dinner.
Salads & light · 10 minutes to cook
Nutrition (per 190g serving): 205.8 kcal · protein 5.1g · carbohydrate 13.6g · fat 15.7g · sodium 18.8mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Dry the spinach and strawberries well so the dressing does not become watery.
Tips: Add the walnuts just before serving to keep them crisp.
Tips: If the strawberries are sweet enough, you can use a little less balsamic vinegar.
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Ingredients (1 serving)
- Spinach — 2 cup
- Strawberries — 6 pc
- Walnuts — 2 Tbsp
- Balsamic vinegar — 2 tsp
- Olive oil — 1 tsp