Strawberry, Arugula, and Ricotta Salad recipe - ingredients, nutrition and when to eat it
This salad pairs sweet strawberries and peppery arugula with creamy ricotta and crunchy nuts.
This salad pairs sweet strawberries and peppery arugula with creamy ricotta and crunchy nuts. Light and fresh, it’s lovely for a spring brunch or a lunch when you want something bright.
Salads & light · 10 minutes to cook
Nutrition (per 168.7g serving): 226 kcal · protein 4.3g · carbohydrate 24.2g · fat 12.8g · sodium 38.4mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Shake the arugula well to remove excess water so the dressing won’t get diluted.
Tips: Slice the strawberries just before serving to preserve their juiciness and color.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Strawberries — 5 pc
- Arugula — 1 handful
- Ricotta — 3 Tbsp
- Almonds — 1 Tbsp
- Olive oil — 1 tsp
- Balsamic vinegar — 1 tsp
- Honey — 0.5 tsp
- Ground black pepper — 1 pinch