Strawberry Mochi recipe - ingredients, nutrition and when to eat it
Strawberry mochi is a dessert made by wrapping tart strawberries in sweet red bean paste and chewy glutinous rice dough.
Strawberry mochi is a dessert made by wrapping tart strawberries in sweet red bean paste and chewy glutinous rice dough. It’s wonderful with tea from winter through spring, when strawberries are at their best.
Snacks & desserts · 35 minutes to cook
Nutrition (per 292g serving): 508.1 kcal · protein 7.8g · carbohydrate 118.1g · fat 0.6g · sodium 55.7mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If moisture remains on the strawberries, the red bean paste and mochi skin won’t stick well.
Tips: The glutinous rice dough firms up quickly as it cools, so divide and wrap it while it’s still warm.
Tips: Too much potato starch can make the flavor powdery, so lightly brush it off before eating.
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Ingredients (1 serving)
- Strawberries — 2 pc
- Sweet red bean paste — 4 Tbsp
- Glutinous rice flour — 6 Tbsp
- Sugar — 2 Tbsp
- Water — 0.5 cup
- Potato starch — 2 Tbsp