Strawberry Crepe Cake recipe - ingredients, nutrition and when to eat it
This cake is made by stacking thin crepes with smooth cream and strawberries. The fresh flavor of the strawberries pairs with the moist, sweet cream, making it…
This cake is made by stacking thin crepes with smooth cream and strawberries. The fresh flavor of the strawberries pairs with the moist, sweet cream, making it a lovely dessert after a meal or an afternoon treat when you need a little pick-me-up.
Snacks & desserts · 55 minutes to cook
Nutrition (per 285g serving): 581.6 kcal · protein 11.1g · carbohydrate 54.8g · fat 35.5g · sodium 84.6mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Let the crepes cool completely before spreading on the cream, or the heat will melt it.
Tips: Spread a thin layer of cream between each crepe to help the cake hold its shape when sliced.
Tips: Pat the strawberries dry thoroughly to keep the cream from getting runny.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Flour — 35 g
- Egg — 0.5 pc
- Milk — 75 ml
- Butter — 5 g
- Sugar — 12 g
- Heavy cream — 70 ml
- Strawberries — 4 pc
- Vanilla extract — 0.3 tsp