Strawberry Jelly recipe - ingredients, nutrition and when to eat it
This soft, sweet-tart treat is made by setting strawberry juice and fruit. It's lovely as a light dessert after a meal or for a springtime snack.
Snacks & desserts · 15 minutes to cook
Tips: Leave some of the strawberry pieces whole for a bit of texture.
Tips: For a smooth set, stir in the gelatin after taking the liquid off the heat rather than adding it while it boils.
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Ingredients (1 serving)
- Strawberries — 100 g
- Water — 150 ml
- Sugar — 1 Tbsp
- Gelatin powder — 1 tsp