Strawberry Mochi recipe - ingredients, nutrition and when to eat it
Strawberry mochi is a springtime treat made by wrapping whole strawberries in sweet red bean paste and chewy rice cake dough.
Strawberry mochi is a springtime treat made by wrapping whole strawberries in sweet red bean paste and chewy rice cake dough. The bright berries and smooth filling make it just right when you’re craving a light dessert.
Snacks & desserts · 30 minutes to cook
Nutrition (per 137g serving): 274.4 kcal · protein 4.9g · carbohydrate 62.8g · fat 0.4g · sodium 36.8mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Any moisture left on the strawberries can make the red bean paste and mochi dough slide around.
Tips: Mochi dough firms up as it cools, so wrap it while warm and dust your hands with starch as you work.
Tips: You can slightly reduce the sugar depending on how sweet the red bean paste is.
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Ingredients (1 serving)
- Strawberries — 1 pc
- Sweet red bean paste — 40 g
- Sweet rice flour — 35 g
- Sugar — 1 tsp
- Water — 30 ml
- Potato starch — 1 Tbsp