Strawberry Glutinous Rice Doughnut recipe - ingredients, nutrition and when to eat it
This treat is made with crisp-fried glutinous rice dough and the sweet flavors of strawberries and red bean paste. It’s nutty on the outside and chewy inside.
This treat is made with crisp-fried glutinous rice dough and the sweet flavors of strawberries and red bean paste. It’s nutty on the outside and chewy inside. It pairs well with hot coffee or tea in winter and spring.
Snacks & desserts · 30 minutes to cook
Tips: Pat the strawberries dry so the dough is less likely to split.
Tips: If the oil is too hot, the outside will brown quickly, so fry over low heat until cooked through.
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Ingredients (1 serving)
- Sweet rice flour — 70 g
- Strawberries — 2 pc
- Sweet red bean paste — 2 Tbsp
- Sugar — 1 Tbsp
- Baking powder — 0.5 tsp
- Water — 4 Tbsp
- Cooking oil — 500 ml