Strawberry Cream Mochi recipe - ingredients, nutrition and when to eat it
Strawberry cream mochi is a chewy rice cake filled with fresh strawberries and soft whipped cream.
Strawberry cream mochi is a chewy rice cake filled with fresh strawberries and soft whipped cream. It’s sweet and refreshing, and makes a lovely after-meal treat or coffee companion.
Snacks & desserts · 30 minutes to cook
Nutrition (per 175g serving): 370.8 kcal · protein 4.1g · carbohydrate 63.5g · fat 11.4g · sodium 8.7mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Keep the cream cold while whipping so it holds its shape.
Tips: Pat the strawberries thoroughly dry so they don’t make the rice cake slippery.
Tips: The dough firms up as it cools, so wrap the filling quickly while it’s still warm.
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Ingredients (1 serving)
- Glutinous Rice Flour — 50 g
- Strawberries — 1 pc
- Heavy Cream — 2 Tbsp
- Sugar — 1 Tbsp
- Water — 4 Tbsp
- Cornstarch — 1 Tbsp