Tsukune Skewers recipe - ingredients, nutrition and when to eat it
Tsukune Skewers are Japanese-style skewers made with ground chicken shaped into balls, grilled, and coated in a sweet soy-based glaze.
Tsukune Skewers are Japanese-style skewers made with ground chicken shaped into balls, grilled, and coated in a sweet soy-based glaze. They are nicely browned on the outside and juicy inside, making them a satisfying dinner or a tasty snack with drinks.
Japanese · 25 minutes to cook
Tips: If the mixture sticks too much to your hands, add a little more breadcrumbs. Avoid kneading it for too long, as the meatballs can become firm; mix just until the mixture holds together.
Tips: If skewers are difficult to use, shape the mixture into small meatballs and roll them around in a pan as they cook.
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Ingredients (1 serving)
- Ground chicken — 150 g
- Green onion — 2 Tbsp
- Egg — 0.3 pc
- Breadcrumbs — 1 Tbsp
- Soy sauce — 1 Tbsp
- Mirin — 1 Tbsp
- Sugar — 1 tsp
- Cooking oil — 1 tsp
- Water — 1 Tbsp