Tsukemen recipe - ingredients, nutrition and when to eat it
Tsukemen is a Japanese noodle dish served with chewy noodles dipped separately into a rich, concentrated broth.
Tsukemen is a Japanese noodle dish served with chewy noodles dipped separately into a rich, concentrated broth. It’s a good choice for lunch or dinner when you’re craving something hearty and full-bodied.
Japanese · 25 minutes to cook
Nutrition (per 730.8g serving): 504.9 kcal · protein 30.1g · carbohydrate 72.8g · fat 9.5g · sodium 2218.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: After boiling the noodles, rub and rinse them under cold water to remove some surface starch and make them chewier.
Tips: Season the dipping broth a little more strongly than regular soup so its flavor stays balanced with the noodles.
Tips: If the broth is too thick, add a tablespoon or two of water; if it’s too thin, simmer it for 2 more minutes to reduce it.
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Ingredients (1 serving)
- Boiled wheat noodles · somyeon — 220 g
- Pork loin — 80 g
- Green onion — 0.5 pc
- Onion — 0.3 pc
- Garlic — 2 pc
- Kelp — 5 g
- Soy sauce — 1 Tbsp
- Oyster sauce — 1 Tbsp
- Sugar — 0.5 tsp
- Cooking oil — 1 tsp
- Water — 300 ml
- Ground black pepper — 1 pinch