Truffle Mushroom Risotto recipe - ingredients, nutrition and when to eat it
Truffle mushroom risotto is an Italian dish made by slowly cooking rice in broth and adding mushrooms and cheese.
Truffle mushroom risotto is an Italian dish made by slowly cooking rice in broth and adding mushrooms and cheese. Its creamy, savory flavor is touched with a delicate truffle aroma, making it a lovely choice for a filling dinner or a relaxed weekend lunch.
Western · 35 minutes to cook
Tips: Warm the broth so it isn’t cold, then add it a little at a time to help the rice cook evenly.
Tips: Truffle oil has a strong aroma, so add it after turning off the heat and start with a small amount.
Tips: Cooking time varies by rice variety, so start checking the texture after 18 minutes.
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Ingredients (1 serving)
- Rice — 0.8 cup
- Button mushrooms — 3 pc
- Shiitake mushrooms — 1 pc
- Onion — 0.3 pc
- Butter — 1 Tbsp
- Olive oil — 1 tsp
- White wine — 2 Tbsp
- Vegetable stock — 1.5 cup
- Parmesan cheese — 2 Tbsp
- Truffle oil — 1 tsp
- Salt — 0.2 tsp
- Ground black pepper — 0.1 tsp