Truffle Mushroom Pasta recipe - ingredients, nutrition and when to eat it
This pasta is made with plenty of sautéed mushrooms, cream sauce, and fragrant truffle flavor.
This pasta is made with plenty of sautéed mushrooms, cream sauce, and fragrant truffle flavor. Its rich aroma and savory taste make it ideal for turning an ordinary dinner into something a little special.
Western · 25 minutes to cook
Nutrition (per 429g serving): 709.9 kcal · protein 15g · carbohydrate 65.6g · fat 44.3g · sodium 551.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Truffle oil loses its aroma easily, so it's best to add it after turning off the heat.
Tips: Spread the mushrooms out in the pan while sautéing to prevent excess moisture and bring out their savory flavor.
Tips: Reserve some of the pasta water to adjust the sauce to a smooth consistency.
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Ingredients (1 serving)
- Cooked pasta — 180 g
- Mushrooms — 120 g
- Heavy cream — 60 ml
- Olive oil — 1 Tbsp
- Onion — 30 g
- Garlic — 2 pc
- Parmesan cheese — 10 g
- Truffle oil — 1 tsp
- Ground black pepper — 0.5 tsp
- Salt — 0.2 tsp