Truffle Mushroom Cream Omelet recipe - ingredients, nutrition and when to eat it
This omelet combines tender eggs and mushrooms with cream and the aroma of truffle. Rich and fluffy, it’s perfect for a leisurely brunch or a light dinner.
Western · 15 minutes to cook
Nutrition (per 184.2g serving): 313.9 kcal · protein 14.9g · carbohydrate 5.4g · fat 26.2g · sodium 653.8mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Cook the eggs slowly over low heat for a fluffy texture.
Tips: Truffle oil has a strong aroma, so drizzle it on a little at a time after cooking, to taste.
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Ingredients (1 serving)
- Egg — 2 pc
- Button mushrooms — 3 pc
- Heavy cream — 2 Tbsp
- Butter — 1 tsp
- Truffle oil — 0.5 tsp
- Salt — 0.3 tsp
- Black pepper — 0.1 tsp