Truffle Cream Udon recipe - ingredients, nutrition and when to eat it
This udon dish combines cooked noodles with mushrooms and a smooth cream sauce, finished with the aroma of truffle oil.
This udon dish combines cooked noodles with mushrooms and a smooth cream sauce, finished with the aroma of truffle oil. Its rich, savory flavor and chewy mushrooms make it a satisfying lunch or dinner on a chilly day.
World cuisine · 20 minutes to cook
Nutrition (per 456.2g serving): 794.8 kcal · protein 13.1g · carbohydrate 73.2g · fat 51.2g · sodium 665.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Truffle oil loses its aroma quickly, so stir it in after turning off the heat.
Tips: If the sauce is too thick, add a tablespoon or two of the noodle cooking water to thin it.
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Ingredients (1 serving)
- Cooked udon noodles — 200 g
- Mushrooms — 80 g
- Heavy cream — 100 ml
- Truffle oil — 1 tsp
- Onion — 0.3 pc
- Butter — 0.5 Tbsp
- Garlic — 1 pc
- Parmesan cheese — 1 Tbsp
- Salt — 0.3 tsp
- Ground black pepper — 0.1 tsp