Truffle Cream Pasta recipe - ingredients, nutrition and when to eat it
Truffle cream pasta gets its deep aroma from truffle oil added to mushrooms and heavy cream.
Truffle cream pasta gets its deep aroma from truffle oil added to mushrooms and heavy cream. Its smooth, rich flavor makes it ideal for a leisurely lunch or a special dinner.
Western · 20 minutes to cook
Nutrition (per 407g serving): 740.7 kcal · protein 15.6g · carbohydrate 65.5g · fat 47.3g · sodium 645.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Truffle oil loses its aroma easily, so add it after turning off the heat.
Tips: Spread the mushrooms out in a single layer without overlapping them so they release less water and develop a nuttier flavor.
Tips: Pasta water and Parmesan help loosen and smooth out the sauce naturally.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Cooked pasta — 180 g
- Heavy cream — 80 ml
- Mushrooms — 80 g
- Onion — 30 g
- Garlic — 5 g
- Butter — 10 g
- Parmesan cheese — 15 g
- Truffle oil — 1 tsp
- Ground black pepper — 1 pinch
- Salt — 1 pinch