Triangle Gimbap recipe - ingredients, nutrition and when to eat it
Triangle gimbap is a simple meal made by shaping rice and a filling such as tuna mayo into a triangle and wrapping it in seaweed.
Triangle gimbap is a simple meal made by shaping rice and a filling such as tuna mayo into a triangle and wrapping it in seaweed. It’s easy to eat for a busy lunch or late dinner, with savory tuna pairing well with salty seaweed.
Street food · 15 minutes to cook
Nutrition (per 265g serving): 413.6 kcal · protein 15.1g · carbohydrate 59.5g · fat 12.1g · sodium 556.3mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the rice is too hot, it can quickly make the seaweed soggy, so let it cool slightly before shaping.
Tips: Drain the tuna thoroughly to keep the filling from becoming watery.
Tips: Wrap it in seaweed just before eating to keep the crisp texture.
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Ingredients (1 serving)
- Cooked rice — 180 g
- Roasted seaweed — 1 sheet
- Canned tuna — 45 g
- Mayonnaise — 1 Tbsp
- Pickled yellow radish — 15 g
- Green onion — 5 g
- Sesame oil — 0.5 tsp
- Soy sauce — 0.5 tsp
- Toasted sesame seeds — 0.5 tsp