Tres Leches Cake recipe - ingredients, nutrition and when to eat it
Tres leches cake is a Latin American dessert made by soaking a fluffy cake with milk, condensed milk, and heavy cream.
Tres leches cake is a Latin American dessert made by soaking a fluffy cake with milk, condensed milk, and heavy cream. Its rich, soft sweetness makes it a lovely dessert after a meal or a treat for an afternoon pick-me-up.
World cuisine · 50 minutes to cook
Tips: Pour the milk mixture over the cake before it has cooled completely so it soaks in more deeply.
Tips: Pour the milk mixture in two or three additions instead of all at once so it spreads evenly across the surface.
Tips: The longer the finished cake rests in the refrigerator, the softer it becomes.
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Ingredients (1 serving)
- All-purpose flour — 35 g
- Egg — 1 pc
- Sugar — 18 g
- Baking powder — 1 g
- Milk — 50 ml
- Condensed milk — 25 g
- Heavy cream — 60 g
- Vanilla extract — 1 tsp