Toowoomba Pasta recipe - ingredients, nutrition and when to eat it
Toowoomba pasta is tossed with shrimp and bacon in a spicy cream sauce for a rich and silky dish.
Toowoomba pasta is tossed with shrimp and bacon in a spicy cream sauce for a rich and silky dish. It is perfect for a satisfying lunch or an evening when you want a little change of pace.
Noodles · 25 minutes to cook
Nutrition (per 515g serving): 966 kcal · protein 33.2g · carbohydrate 67.8g · fat 61.3g · sodium 948mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Shrimp can become tough if overcooked, so set them aside briefly once their color changes.
Tips: If the sauce is too thick, add 2 tablespoons of pasta water to loosen it.
Tips: Bacon and Parmesan already add seasoning, so add salt gradually at the end.
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Ingredients (1 serving)
- Cooked pasta — 180 g
- Shrimp — 80 g
- Bacon — 2 sheet
- Heavy cream — 100 ml
- Milk — 50 ml
- Onion — 0.3 pc
- Garlic — 2 pc
- Chili oil — 1 Tbsp
- Parmesan cheese — 1 Tbsp
- Ground black pepper — 0.3 tsp
- Salt — 0.3 tsp