Seaweed and Shrimp Bibimbap recipe - ingredients, nutrition and when to eat it
This one-bowl meal combines rice with blanched hijiki and stir-fried shrimp, tossed with a soy sauce dressing.
This one-bowl meal combines rice with blanched hijiki and stir-fried shrimp, tossed with a soy sauce dressing. The hijiki’s pleasantly crunchy texture pairs well with the shrimp’s mild flavor. It’s an easy meal for lunch or dinner.
Rice bowls · 20 minutes to cook
Nutrition (per 355g serving): 470.8 kcal · protein 17.8g · carbohydrate 71.6g · fat 12g · sodium 1200mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Lightly squeeze out the hijiki after blanching so it doesn’t make the rice soggy.
Tips: Start with half the sauce, taste, then add more as needed.
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Ingredients (1 serving)
- Cooked rice — 1 bowl
- Hijiki — 60 g
- Shrimp — 5 pc
- Soy sauce — 1 Tbsp
- Sesame oil — 1 tsp
- Sesame seeds — 1 tsp
- Minced garlic — 0.5 tsp
- Green onion — 5 g
- Vegetable oil — 1 tsp