Tostada recipe - ingredients, nutrition and when to eat it
A tostada is a Mexican dish made with a crisp baked tortilla topped with beans, meat, vegetables, and sauce.
A tostada is a Mexican dish made with a crisp baked tortilla topped with beans, meat, vegetables, and sauce. The combination of crunchy vegetables, savory beans, and spicy meat makes it a great choice for lunch or a satisfying dinner.
World cuisine · 25 minutes to cook
Tips: The tortilla becomes even crispier as it cools, so let it sit for 1–2 minutes after taking it out of the oven.
Tips: Leaving a few black bean pieces whole instead of mashing them completely adds a pleasant bite.
Tips: Moist vegetables can make the tortilla soggy, so add them just before serving.
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Ingredients (1 serving)
- Tortilla — 1 pc
- Cooked black beans — 80 g
- Ground pork — 60 g
- Lettuce — 30 g
- Tomato — 60 g
- Avocado — 50 g
- Onion — 20 g
- Cheese — 20 g
- Sour cream — 1 Tbsp
- Lime — 1 Tbsp
- Ground cumin — 0.5 tsp
- Chili powder — 0.5 tsp
- Cooking oil — 1 tsp
- Salt — 0.2 tsp