Korean Toast recipe - ingredients, nutrition and when to eat it
This Korean-style toast is made by filling slices of bread with egg, cabbage, and ham, then grilling it until warm.
This Korean-style toast is made by filling slices of bread with egg, cabbage, and ham, then grilling it until warm. Its sweet-and-savory, nutty flavor makes it perfect for a busy breakfast or a simple lunch.
Street food · 15 minutes to cook
Nutrition (per 219g serving): 403.8 kcal · protein 18.4g · carbohydrate 48.5g · fat 15.1g · sodium 850.3mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Cook the egg mixture over moderate heat so it stays soft all the way through.
Tips: Wipe crumbs from the pan before toasting the bread so it browns cleanly.
Tips: Too much ketchup can make the bread soggy, so spread it on just before eating.
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Ingredients (1 serving)
- White bread — 2 pc
- Egg — 1 pc
- Cabbage — 0.5 cup
- Ham — 2 sheet
- Butter — 1 tsp
- Ketchup — 2 Tbsp
- Sugar — 1 tsp