Tororo Udon recipe - ingredients, nutrition and when to eat it
Tororo udon is a Japanese noodle dish made with warm udon topped with finely grated Japanese yam.
Tororo udon is a Japanese noodle dish made with warm udon topped with finely grated Japanese yam. The savory depth of tsuyu pairs with the yam’s moist, slightly sticky texture. It makes a satisfying lunch or dinner.
Japanese · 15 minutes to cook
Tips: Grate the yam just before serving to preserve its color and moist texture.
Tips: Tsuyu varies in saltiness and concentration by brand, so start with a little and adjust to taste.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Cooked udon noodles — 200 g
- Chinese yam — 100 g
- Dashi broth — 250 ml
- Tsuyu — 1 Tbsp
- Scallions — 1 Tbsp
- Crumbled roasted seaweed — 1 tsp