Japanese Yam and Egg Rice Bowl recipe - ingredients, nutrition and when to eat it
This Japanese-style rice bowl is topped with warm rice, finely grated yam, egg yolk, and soy sauce.
This Japanese-style rice bowl is topped with warm rice, finely grated yam, egg yolk, and soy sauce. The yam’s soft, slightly sticky texture pairs well with the rich yolk and savory soy sauce. It makes a nice lunch or dinner when you want something light.
Japanese · 10 minutes to cook
Tips: For a stickier texture, grate the yam for longer. If you prefer a bit of bite, finely chop some of it and mix it in.
Tips: Start with just a little soy sauce, then add more to taste after mixing the rice and yam.
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Ingredients (1 serving)
- White Rice — 1 bowl
- Yam — 100 g
- Egg Yolk — 1 pc
- Soy Sauce — 1 tsp
- Shredded Seaweed — 1 tsp