Soba with Grated Japanese Yam recipe - ingredients, nutrition and when to eat it
This Japanese noodle dish is made with cooked soba topped with finely grated Japanese yam and served with a soy-based dashi sauce.
This Japanese noodle dish is made with cooked soba topped with finely grated Japanese yam and served with a soy-based dashi sauce. The yam’s smooth, sticky texture pairs well with soba’s nutty flavor. Serve it chilled for a refreshing meal or warm for something comforting.
Japanese · 15 minutes to cook
Tips: Grate the yam just before serving to help keep it from discoloring and preserve its moist texture.
Tips: Tsuyu varies in saltiness and thickness by brand. Start with a small amount, taste, and add more as needed.
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Ingredients (1 serving)
- Cooked Soba — 180 g
- Japanese Yam — 80 g
- Tsuyu — 2 Tbsp
- Scallions — 5 g
- Nori Flakes — 1 tsp
- Wasabi — 0.5 tsp