Tororo Rice Bowl recipe - ingredients, nutrition and when to eat it
Tororo rice is a Japanese-style rice bowl topped with finely grated Japanese yam and seasoned with soy sauce and dashi.
Tororo rice is a Japanese-style rice bowl topped with finely grated Japanese yam and seasoned with soy sauce and dashi. The yam’s smooth, slightly sticky texture pairs with its savory, umami-rich flavor, making this an easy lunch or dinner.
Japanese · 10 minutes to cook
Tips: Grated yam discolors quickly, so prepare the rice and seasonings first, then grate it at the end.
Tips: Add the soy sauce a little at a time so the mild flavors of the rice and yam come through.
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Ingredients (1 serving)
- White rice — 1 bowl
- Chinese yam — 100 g
- Dashi broth — 1 Tbsp
- Soy sauce — 1 tsp