Tornado Potato recipe - ingredients, nutrition and when to eat it
A potato is cut into a long spiral, fried until crisp, and sprinkled with cheese seasoning for this snack.
A potato is cut into a long spiral, fried until crisp, and sprinkled with cheese seasoning for this snack. Its crisp exterior and fluffy center bring to mind festivals and night markets. It’s perfect for a light bite when you’re feeling peckish.
Street food · 20 minutes to cook
Nutrition (per 205.7g serving): 330.7 kcal · protein 4.6g · carbohydrate 29.1g · fat 21.7g · sodium 269.8mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Pat the potato thoroughly dry so the oil splatters less and it fries up crisp.
Tips: If you cut the potato too thick, the center will take longer to cook.
Tips: The oil is ready when a small piece of potato rises immediately and fine bubbles form around it.
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Ingredients (1 serving)
- Potato — 1 pc
- Cooking oil — 2 Tbsp
- Cheese — 1 tsp
- Salt — 0.1 tsp