Chicken Tempura with Grated Daikon recipe - ingredients, nutrition and when to eat it
Tori ten oroshi is a Japanese dish of crisp fried chicken served with grated daikon and ponzu.
Tori ten oroshi is a Japanese dish of crisp fried chicken served with grated daikon and ponzu. The tangy, fresh flavor pairs well with the rich tempura, making it a good match for udon or rice.
Japanese · 30 minutes to cook
Tips: Overmixing the batter can make it less crisp, so stir just until the ingredients come together.
Tips: If the oil is too cool, the batter may absorb too much oil. Fry the chicken in small batches.
Tips: Drizzle with ponzu just before serving to keep the tempura crisp.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Boneless chicken thigh — 120 g
- Flour — 3 Tbsp
- Potato starch — 1 Tbsp
- Egg — 0.5 pc
- Cold water — 2 Tbsp
- Cooking oil — 400 ml
- Daikon radish — 80 g
- Ponzu — 1 Tbsp
- Scallions — 1 Tbsp
- Salt — 0.3 tsp