Chicken Skin Ponzu Salad recipe - ingredients, nutrition and when to eat it
This Japanese-style snack pairs crispy grilled chicken skin with scallions and ponzu for a bright, tangy flavor.
This Japanese-style snack pairs crispy grilled chicken skin with scallions and ponzu for a bright, tangy flavor. Its savory, chewy texture goes well with the fresh tartness, making it a nice light bite in the evening.
Japanese · 20 minutes to cook
Tips: Chicken skin releases plenty of fat, so spread it in a single layer in the pan and cook it slowly for even crispiness.
Tips: Add the ponzu just before serving to keep the chicken skin crisp longer.
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Ingredients (1 serving)
- Chicken skin — 100 g
- Ponzu — 1 Tbsp
- Green onion — 10 g
- Toasted sesame seeds — 1 tsp
- Neutral cooking oil — 0.5 tsp