Chicken Skin Skewers recipe - ingredients, nutrition and when to eat it
These yakitori-style skewers are made by rolling and grilling chicken skin until crisp on the outside and pleasantly chewy inside.
These yakitori-style skewers are made by rolling and grilling chicken skin until crisp on the outside and pleasantly chewy inside. Their savory, nutty flavor makes them perfect for a relaxed evening snack with a drink after work.
Japanese · 25 minutes to cook
Nutrition (per 123.5g serving): 423.2 kcal · protein 15.2g · carbohydrate 0.3g · fat 38g · sodium 1078.9mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Pat the chicken skin dry to reduce splattering and help it turn crisp.
Tips: If the skewers are packed too tightly, they take longer to cook through, so leave a little space between the pieces.
Tips: Chicken skin releases plenty of fat, so you don’t need to add cooking oil.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Chicken skin — 120 g
- Salt — 1 tsp
- Ground black pepper — 0.3 tsp