Chicken zosui (Japanese rice porridge) recipe - ingredients, nutrition and when to eat it
Chicken zosui is a Japanese rice porridge made by gently simmering rice, chicken, and vegetables in dashi.
Chicken zosui is a Japanese rice porridge made by gently simmering rice, chicken, and vegetables in dashi. Finish it with beaten egg for a mild, tender bowl that’s just right when you want a warm, comforting meal.
Japanese · 20 minutes to cook
Tips: Rinse the rice lightly with water to keep the broth less thick and let the other ingredients’ flavors come through.
Tips: Once you add the egg, avoid simmering it for too long so it stays soft and silky.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Rice — 1 bowl
- Chicken thigh — 70 g
- Egg — 1 pc
- Dashi broth — 300 ml
- Shiitake mushrooms — 1 pc
- Carrot — 15 g
- Green onion — 10 g
- Soy sauce — 1 tsp
- Salt — 0.5 g