Tori Paitan Ramen recipe - ingredients, nutrition and when to eat it
Tori Paitan Ramen features ramen noodles and chicken toppings in a milky broth made by simmering chicken for a long time.
Tori Paitan Ramen features ramen noodles and chicken toppings in a milky broth made by simmering chicken for a long time. Its rich, smooth broth makes it a satisfying choice for lunch or dinner.
Noodles · 75 minutes to cook
Nutrition (per 991g serving): 718.8 kcal · protein 44.7g · carbohydrate 90.2g · fat 22.3g · sodium 2477mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: When blending the broth, leave a small opening for hot steam to escape for safety.
Tips: Boil the noodles separately rather than cooking them directly in the broth to keep it clearer.
Tips: For an even richer broth, you can increase the amount of chicken blended into it.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Boneless chicken thighs — 120 g
- Fresh ramen noodles — 150 g
- Egg — 1 pc
- Water — 600 ml
- Green onions — 20 g
- Garlic — 10 g
- Dried wood ear mushrooms — 20 g
- Soy sauce — 1 Tbsp
- Salt — 1.5 g
- Ground black pepper — 0.5 g
- Sesame oil — 0.5 tsp
- Roasted seaweed — 2 g