Chicken Katsu Sandwich recipe - ingredients, nutrition and when to eat it
A chicken katsu sandwich is a Japanese-style sandwich filled with crispy fried chicken and crunchy cabbage between slices of bread.
A chicken katsu sandwich is a Japanese-style sandwich filled with crispy fried chicken and crunchy cabbage between slices of bread. The savory cutlet pairs with tangy-sweet tonkatsu sauce, making it a satisfying meal for a busy lunch or a simple dinner.
Japanese · 25 minutes to cook
Nutrition (per 605.7g serving): 3216.8 kcal · protein 40g · carbohydrate 68.7g · fat 300.7g · sodium 812.8mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Pat the cabbage dry to keep the bread from getting soggy.
Tips: Pound the chicken to an even thickness so it cooks through evenly while frying.
Tips: Rather than pouring in too much oil at once, add enough to cover the chicken in the pot. Let leftover oil cool, then strain and store it.
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Ingredients (1 serving)
- Chicken thigh — 120 g
- Sliced bread — 2 sheet
- Cabbage — 1 handful
- Breadcrumbs — 0.5 cup
- Flour — 2 Tbsp
- Egg — 1 pc
- Cooking oil — 300 ml
- Pork cutlet sauce — 1 Tbsp
- Mayonnaise — 1 tsp
- Salt — 0.5 g
- Ground black pepper — 0.2 g