Chicken Katsu Omurice recipe - ingredients, nutrition and when to eat it
Chicken Katsu Omurice is a dish of crispy fried chicken cutlet served over fluffy eggs and ketchup fried rice.
Chicken Katsu Omurice is a dish of crispy fried chicken cutlet served over fluffy eggs and ketchup fried rice. Its savory, sweet-and-tangy flavors make it a satisfying lunch or dinner.
Japanese · 35 minutes to cook
Nutrition (per 601.7g serving): 1169.2 kcal · protein 46.2g · carbohydrate 112.2g · fat 55.3g · sodium 1229.7mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the chicken is thick, cover the pan and cook over low heat for another 2–3 minutes, until cooked through.
Tips: Let the katsu rest upright briefly after frying to help it stay crisp.
Tips: Fold the eggs just before turning off the heat for a soft, moist finish.
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Ingredients (1 serving)
- Rice (white rice) — 1 bowl
- Chicken thigh — 120 g
- Egg — 2 pc
- Breadcrumbs — 25 g
- Flour — 15 g
- Onion — 0.3 pc
- Ketchup — 2 Tbsp
- Tonkatsu sauce — 1 Tbsp
- Cooking oil — 2 Tbsp
- Salt — 0.3 tsp
- Ground black pepper — 0.1 tsp
- Butter — 1 tsp