Karaage Salad recipe - ingredients, nutrition and when to eat it
Crispy fried chicken thigh is served over cabbage and leafy greens with a savory sesame dressing.
Crispy fried chicken thigh is served over cabbage and leafy greens with a savory sesame dressing. The salty crunch of the fried chicken pairs with crisp vegetables, making this a satisfying lunch.
Japanese · 30 minutes to cook
Tips: Before frying, gently shake off any excess marinade from the chicken so the coating turns crisp.
Tips: Add the dressing just before serving to keep the vegetables crunchy.
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Ingredients (1 serving)
- Boneless chicken thighs — 120 g
- Flour — 1 Tbsp
- Potato starch — 1 Tbsp
- Soy sauce — 0.5 Tbsp
- Mirin — 0.5 Tbsp
- Garlic — 0.5 tsp
- Ginger — 0.3 tsp
- Cooking oil — 3 Tbsp
- Cabbage — 0.8 cup
- Baby greens — 1 handful
- Sesame seeds — 1 tsp
- Mayonnaise — 1 Tbsp
- Vinegar — 1 tsp
- Sugar — 0.5 tsp