Tonkotsu Tsukemen recipe - ingredients, nutrition and when to eat it
Tonkotsu tsukemen is a Japanese noodle dish served with the cooked noodles on the side, ready to dip into a rich pork-bone broth.
Tonkotsu tsukemen is a Japanese noodle dish served with the cooked noodles on the side, ready to dip into a rich pork-bone broth. The chewy noodles soak up the hearty, savory broth, making it a satisfying lunch or dinner.
Japanese · 35 minutes to cook
Tips: Rinse the noodles in cold water after boiling to wash off excess surface starch and keep them chewy.
Tips: If the broth is too rich, add noodle-cooking water or plain water a spoonful at a time until it reaches the consistency you like.
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Ingredients (1 serving)
- Fresh ramen noodles — 180 g
- Pork broth — 250 ml
- Pork shoulder — 60 g
- Soy sauce — 1 Tbsp
- Miso — 1 tsp
- Garlic — 1 clove
- Ginger — 5 g
- Scallion — 10 g
- Sesame oil — 1 tsp
- Water — 100 ml